| Design Style | Chinese Style |
| Brand | Wangmazi |
| Origin | Domestic |
| Handle Material | Wood |
| Edge Type | V-Edge |
| Item Number | Longque Series |
| Blade Length | 19cm |
| Forging Process | Ice forging and quenching process |
| Handle Length | 11.5cm |
| Maximum Total Length | 30.5cm |
| Blade Material | 400 Series Stainless Steel |
| Pre-sharpened | Yes |
| Category | Longque Slicing Knife (Paper-thin slices), Longque Chopping & Slicing Knife (Slice at the front, chop at the back), Longque Bone Cleaver (Easily chop through bones), Longque Slicing Knife + Utility Knife (Sharp combination), Longque Slicing Knife + Chopping/Slicing Knife (Chef's recommendation), Longque Slicing Knife + Bone Cleaver (Slicing and bone-cutting combo), Xuanque 4-Chrome Slicing Knife (Sharper and longer-lasting) [Fast and sharp for meat and vegetables], Xuanque 4-Chrome Bone Cleaver (Sharper and longer-lasting) [Easy bone chopping, chip-resistant], Xuanque 4-Chrome Slicing Knife + Bone Cleaver (Sharper and longer-lasting) [Powerful cutting and chopping combo], Chenmo Chopping & Slicing Knife (Imported 5-Chrome steel) |
| Tip Angle | Above 60° |
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