![[Same as Pang Dong Lai] Wang Mazi Kitchen Knife - Household Slicing & Chopping Dual Purpose Sharp Chef's Knife](https://images.jetsend.eu/catalog/704/taobao/1039712373846/2b9360a5c4888027.jpg)
| Design Lifespan | 20 years |
| Design Style | Modern |
| Brand | Wang Mazi |
| Origin | Domestic |
| Applicable Scene | Commercial |
| Handle Material | Pear wood, Wood, Walnut wood |
| Edge Grinding | Double-sided grinding, V-edge |
| Item Number | y1 |
| Blade Length | 21cm |
| Forging Process | Traditional manual forging, multi-fold forging, clay-tempered blade, steel-clad, annealing, combination of forging and quenching, steel-clamping, precision temperature control, multi-layer composite, quenching, manual sharpening, mechanical forging, Damascus steel technology, heat treatment, ice quenching, tempering, high-temperature firing, forge welding, steel-inlay, traditional quenching experience, wet grinding |
| Target Audience | General public |
| Handle Length | 13cm |
| Handmade | Yes |
| Full Length Max | 34cm |
| Blade Material | 40Cr13 |
| Sharpened | Yes |
| Classification | Tmall Top Sales [Customer Choice], Wang Mazi Focused on Kitchenware [Big Brand], [Gift with Purchase! Long Warranty], 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, [Free Trial, Refund for Rust], #1 Kitchen Slicing Knife, #2 Kitchen Slicing Knife, #3 Kitchen Slicing Knife Renewed, #4 Kitchen Slicing Knife, #1 Sang Dao, #2 Sang Dao, #3 Sang Dao, #1 Slicing & Chopping Knife, #2 Slicing & Chopping Knife, #3 Slicing & Chopping Knife, Lightweight Slicing Knife, Bone Chopping Knife, Multi-purpose Knife, Slicing Knife + Bone Chopping Knife, Slicing Knife + Bone Chopping Knife, #3 Kitchen Slicing Knife |
| Blade Tip Angle | Above 60° |
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